姓    名：叶建芬

工作单位：宁波大学8040www威尼斯-apple app store

职    称：讲师

通信地址：浙江省宁波市梅山保税港区七星南路169号

          宁波大学梅山校区

联系方式：yejianfen@nbu.edu.cn

个人简介

叶建芬，女，1992年12月生，江西婺源人，工学博士，主要围绕植物多糖来开展果蔬采后贮藏、保鲜以及精深加工、应用等方向研究工作。以第一作者在Carbohydrate Plomyers，Food Hydrocolloids，LWT-Food Science and Technology，International Journal of Biological Macromolecules等期刊发表SCI论文6篇，其中中科院一区TOP 5篇。以第二发明人获授权专利一项。获2021研究生国家奖学金。

教育及工作经历

2012.09-2016.06 中南林业科技大学 食品科学与工程学院 食品质量与安全专业 本科

2016.09-2022.06 江南大学  食品学院  食品科学与工程专业 博士（硕博连读）

2022.07-至今  宁波大学  8040www威尼斯-apple app store  讲师

主持项目

[1]江苏省研究生科研创新计划项目：花生多糖结构和功能性质的研究

[2]江南大学优秀博士研究生培育基金：水溶性花生多糖在水包油乳液中的应用研究

代表作

[1] Ye, J. F., Hua, X., Zhao, Q., Zhao, W., Chu, G., Zhang, W., & Yang, R. J.* (2019). Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction process. Carbohydrate Polymers, 228, 115410. https://doi.org/10.1016/j.carbpol.2019.115410. (中科院一区TOP期刊)

[2] Ye, J. F., Hua, X., Lyu, X., Zhao, W., Zhang, W., & Yang, R. J.* (2020). Structure and chain conformation characterization of arabinoglucan from by-product of peanut oil processing. Carbohydrate Polymers, 255, 117327. https://doi.org/10.1016/j.carbpol.2020.117327. (中科院一区TOP期刊)

[3]Ye, J. F., Hua, X., Zhang, W. B., Zhao, W., & Yang, R. J.* (2021). Emulsifying capacity of peanut polysaccharide: Improving interfacial property through the co-dissolution of protein during extraction. Carbohydrate Polymers, 273, 118614. https://doi.org/10.1016/j.carbpol.2021.118614. (中科院一区TOP期刊)

[4] Ye, J. F., Zhang, C., Lyu, X., Hua, X., Zhao, W., Zhang, W., & Yang, R. J.* (2021). Structure and physicochemical properties of arabinan-rich acidic polysaccharide from the by-product of peanut oil processing. Food Hydrocolloids, 117, 106743. https://doi.org/10.1016/j.foodhyd.2021.106743. (中科院一区TOP期刊)

[5] Ye, J. F., Hua, X., Zhao, Q., Dong, Z., Li, Z., Zhang, W., & Yang, R. J.* (2020). Characteristics of alkali-extracted peanut polysaccharide-protein complexes and their ability as Pickering emulsifiers. International Journal of Biological Macromolecules, 162, 1178-1186. https://doi.org/10.1016/j.ijbiomac.2020.06.245. (中科院二区期刊)

[6] Ye, J. F., Hua, X., Wang, M., Zhang, W., & Yang, R. J.* (2019). Effect of extraction pH on the yield and physicochemical properties of polysaccharides extracts from peanut sediment of aqueous extraction process. LWT-Food Science and Technology, 106, 137-144. https://doi.org/10.1016/j.lwt.2019.02.049. (中科院一区TOP期刊)